“Cooking is more than preparing food; it’s about understanding life’s essentials.” – Anonymous

In a vibrant culinary activity, KG II students at SAI Angan recently delved into the art of making Jhal Muri snacks. Beyond the kitchen, this hands-on experience underscored the vital role food plays in sustaining life. With zest and curiosity, young chefs combined puffed rice, fresh vegetables, aromatic spices, and mustard oil to craft a delectable and nutritious treat. The joy of creation extended as they shared their flavorful concoction with peers, teachers, and the school’s community workers, fostering a spirit of camaraderie and the joy of giving.

Exploring Food and Friendship: KG II's Culinary Adventure